As the markets and demand grow for sustainable food sources closer to markets, Maine has the opportunity to meet the significant consumer demand on the eastern seaboard, all within a day’s drive of our state.
From aquaculture to traditional seafood harvesting to value-added food production, growth is anticipated in these food industries and Maine can benefit greatly by growing our capacity to meet these markets.
The global demand for safe, climate-responsible food sources is growing dramatically. The United States currently imports approximately 95% of its salmon, and Maine can grow salmon to solve this need without freezing or airfreight.
This global trend intersects with Maine’s strengths in marine resources, food, manufacturing and technical services. Maine can be a leader in the development of new and sustainable ocean fisheries and products.
Maine is already a leader in veterinary science, and this knowledge and talent base can continue to develop the life sciences area that is a base for many industries.
CHALLENGE QUESTION
The world demands ever-greater sources of protein, including fish, meat, poultry, and soy. How can Maine, with its abundance of fish, lobster, crab, and other sealife, help meet the greater demand for protein?
